🫙 From the Spice Rack
Roast Caribou
4 lb Caribou roast MARINADE: 1/2 c Vinegar 2 cl Garlic; minced 2 tb Salt 2 tb Flour 2 tb Oil 2 cl Garlic; minced 1 tb Brown sugar 1 ts Prepared mustard 1 tb Worcestershire sauce
maineasy
Ingredients8 items
Ingredients
- 4lbcaribou roast
- 2cl garlic; minced
- 2tbsp salt
- 2tbsp flour
- 2tbsp oil
- 1tbsp brown sugar
- 1tsp prepared mustard
- 1tbsp worcestershire sauce
Directions
- 1
4 lb Caribou roast MARINADE: 1/2 c Vinegar 2 cl Garlic
- 2
minced 2 tb Salt 2 tb Flour 2 tb Oil 2 cl Garlic
- 3
minced 1 tb Brown sugar 1 ts Prepared mustard 1 tb Worcestershire sauce 1 tb Vinegar or lemon juice 1 cn Tomatoes (14 oz can) Marinade the c
- 4
Remove from the marinade and discard it, pat dry, roll in flour and brown in a little oil in a hot skillet
- 5
Make a paste of the remaining ingredients and smear over the roast
- 6
Place in a preheated 450 deg oven, reduce the heat to 300 and roast 60 -80 min until finished to desired doneness
- 7
Deglaze the pan and make gravy.