🫙 From the Spice Rack
Pot Roast Of Buffalo
1 Young buffalo rump roast About 5 1/2-6 lbs. 1/4 lb Chilled fat salt pork Larding strips. 5 c Big game marinade 1/4 c Lard or margarine 1 T Flour 2 c Beef stock or strong bouilon
maineasy
Ingredients7 items
Ingredients
- 1young buffalo rump roast
- 1/4cup lard or margarine
- 1tsp flour
- 2cup beef stock or strong bouilon
- 1tsp tomatoe paste
- 2tsp flour dissolved in:
- 3tsp cold marinade
Directions
- 1
1 Young buffalo rump roast About 5 1/2-6 lbs
- 2
1/4 lb Chilled fat salt pork Larding strips
- 3
5 c Big game marinade 1/4 c Lard or margarine 1 T Flour 2 c Beef stock or strong bouilon 1 T Tomatoe paste 2 T Flour dissolved in: 3 T Cold
- 4
Put in crock or ceramic or glass bowl and pour marinade over
- 5
Let stgand, covered, in a cool place for 1 or 2 days, turning meat every few hours so all surfaces are permeated
- 6
Remove meat and reserve marinade
- 7
Wipe meat dry with paper towels
- 8
Heat lard in large deep skillet or heavy pot and brown meat all over