🫙 From the Spice Rack
Pemmican
1 lb Caribou Jerky 2 tb Brown sugar 2 oz Raisins 2 oz Cranberries 5 oz Suet Run the dry jerky through a food grinder a few times. In a loaf pan add the cranberries, raisins and bro...
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Ingredients5 items
Ingredients
- 1lbcaribou jerky
- 2tbsp brown sugar
- 2ozraisins
- 2ozcranberries
- 5ozsuet
Directions
- 1
1 lb Caribou Jerky 2 tb Brown sugar 2 oz Raisins 2 oz Cranberries 5 oz Suet Run the dry jerky through a food grinder a few times
- 2
In a loaf pan add the cranberries, raisins and brown sugar
- 3
When the mixture is well blended, melt the suet and stir it in
- 4
Let the suet cool and harden
- 5
This approximates the old style pemmican made to preserve meat without refrigeration and to add some vitamin C values.