🫙 From the Spice Rack
Oyster Pie Picayune
1 ea Pie crust (dough) 4 ea Bacon slices, crisp fried 1/2 c Shallots, chopped 1/2 c Celery, chopped 1/2 c Parsley, minced 1/4 c Bell pepper, chopped 1 pk Mushroom soup mix 1 1/2 pt...
maineasy
Ingredients8 items
Ingredients
- 1ea pie crust (dough)
- 4ea bacon slices, crisp fried
- 1/2cup shallots, chopped
- 1/2cup celery, chopped
- 1/2cup parsley, minced
- 1/4cup bell pepper, chopped
- 1package mushroom soup mix
- 11/2 pt oysters, unwashed
Directions
- 1
1 ea Pie crust (dough) 4 ea Bacon slices, crisp fried 1/2 c Shallots, chopped 1/2 c Celery, chopped 1/2 c Parsley, minced 1/4 c Bell pepper,
- 2
Fry 4 slices bacon
- 3
save grease
- 4
Saute shallots, celery and bell pepper in 2 Tbsp bacon grease
- 5
Drain oysters and mushrooms and, using drained-off liquid (make up to 1 C if necessary with water), blend in mushroom soup mix
- 6
Heat over med
- 7
heat until thickened
- 8
Cook oysters over medium fire until edges curl