🫙 From the Spice Rack
Oriental Venison Cutlets
16 Venison cutlets (3 oz ea) 2 tb Olive oil 1 tb Fresh chopped basil 1 tb Fresh chopped chervil 1 tb Fresh chopped cilantro 1 tb Fresh chopped mint 1 tb Fresh chopped flat parsley
maineasy
Ingredients8 items
Ingredients
- 16venison cutlets (3 oz ea)
- 2tbsp olive oil
- 1tbsp fresh chopped basil
- 1tbsp fresh chopped chervil
- 1tbsp fresh chopped cilantro
- 1tbsp fresh chopped mint
- 1tbsp fresh chopped flat parsley
- 2tbsp sesame oil
Directions
- 1
16 Venison cutlets (3 oz ea) 2 tb Olive oil 1 tb Fresh chopped basil 1 tb Fresh chopped chervil 1 tb Fresh chopped cilantro 1 tb Fresh chopp
- 2
One of the finalists was Philippe Chin or Chanterelles in Philadelphia, with this recipe
- 3
In a large skillet, heat olive oil over medium high heat
- 4
Sear cutlets quickly to desired doneness
- 5
remove from pan and keep warm
- 6
Mix herbs together
- 7
coat each cutlet with sesame oil and herbs
- 8
Add garlic, shallots, ginger, soy sauce and chicken stock to pan juices