🫙 From the Spice Rack

Marinaded Deer Roast

Name: Marinaded Deer Roast
Ingredients: 8 lb deer roast (ham); 1/2 lb salt pork, cut in strips; 1 cup currant jelly; 4 tbsp flour; 1 tbsp brandy; 4 cup water; 1 tbsp salt; 1 tbsp red pepper

8 lb Deer roast (ham) 1/2 lb Salt pork, cut in strips 1 c Currant jelly 4 tb Flour 1 tb Brandy

maineasy

Ingredients8 items

Ingredients

8lbdeer roast (ham)
1/2lbsalt pork, cut in strips
1cup currant jelly
4tbsp flour
1tbsp brandy
4cup water
1tbsp salt
1tbsp red pepper

Directions

1
8 lb Deer roast (ham) 1/2 lb Salt pork, cut in strips 1 c Currant jelly 4 tb Flour 1 tb Brandy ----------------------------------MARINADE
2
Pour over roast and soak for at least 6-8 hours, turning several times
3
Before roasting punch several holes in the roast with a sharp knife
4
Insert salt pork with additional garlic, cloves
5
Cook at 325-350 degrees for 20-25 minutes per pound
6
Baste frequently with drippings and marinade
7
When tender, remove meat and keep warm while making gravy
8
GRAVY: In the roasting pan slowly melt 1 C currant jelly with drippings and marinade

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