🫙 From the Spice Rack
Juniper Marinated Medallions Of Caribou Fillet
10 Juniper berries 2 tb Oil 2 lb Fillet of caribou 1 Onion; chopped 1 Carrot; diced 2 c Red wine 2 Cloves 1 Bay leaf 1 Sprig rosemary Salt Fresh ground black pepper Flour for coati...
maineasy
Ingredients8 items
Ingredients
- 10juniper berries
- 2tbsp oil
- 2lbfillet of caribou
- 1onion; chopped
- 1carrot; diced
- 2cup red wine
- 1bay leaf
- 1sprig rosemary
Directions
- 1
10 Juniper berries 2 tb Oil 2 lb Fillet of caribou 1 Onion
- 2
chopped 1 Carrot
- 3
diced 2 c Red wine 2 Cloves 1 Bay leaf 1 Sprig rosemary Salt Fresh ground black pepper Flour for coating Butter for frying 4 tb Cream 1 tb B
- 4
Marinate the caribou fillet in this oil and juniper mixture overnight, in a cool place
- 5
Cut the caribou fillet into steaks, or medallions, about 3/4 inch thick
- 6
Trim the edges then set the medallions aside
- 7
Fry the trimmings in a little oil until brown and crispy
- 8
Add the chopped onion and carrot and fry gently until onion is golden brown