🫙 From the Spice Rack
Italian-Style Pot Roast - Venison
4 lb Venison pot roast 2 tb Fat Salt and pepper 8 oz Can tomato sauce 1 c Dry red wine 1 md Onion, chopped 1 c Celery, chopped 1 tb Parsley, minced 2 t Oregano 1 Clove garlic Flour...
maineasy
Ingredients8 items
Ingredients
- 4lbvenison pot roast
- 2tbsp fat
- 1cup dry red wine
- 1medium onion, chopped
- 1cup celery, chopped
- 1tbsp parsley, minced
- 2tsp oregano
- 1Clovegarlic
Directions
- 1
4 lb Venison pot roast 2 tb Fat Salt and pepper 8 oz Can tomato sauce 1 c Dry red wine 1 md Onion, chopped 1 c Celery, chopped 1 tb Parsley,
- 2
Add salt and pepper to taste
- 3
Combine remaining ingredients, except flour, and pour over pot roast
- 4
Cover and bake 3 to 4 hours at 300
- 5
Pour off liquid and measure
- 6
Mix a smooth paste of flour and water, measuring 2 Tbl of water and 1 1/2 Tbl of flour for each cup of liquid
- 7
Gradually add hot liquid, stirring constantly and cook until thickened
- 8
Correct seasoning.