🫙 From the Spice Rack
Henderson Boiled Crawfish
25 lb Crawfish, live 2 ea Salt, ice cream, boxes 3 ga Water 2 c Red pepper 1/2 ea Black pepper, stirring spoon 6 ea Lemons, halved 6 ea Onions, large, cut in 8ths 1 x Potatoes and ...
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Ingredients8 items
Ingredients
- 25lbcrawfish, live
- 2ea salt, ice cream, boxes
- 3ga water
- 2cup red pepper
- 1/2ea black pepper, stirring spoon
- 6ea lemons, halved
- 6ea onions, large, cut in 8ths
- 1potatoes and corn, preboiled
Directions
- 1
25 lb Crawfish, live 2 ea Salt, ice cream, boxes 3 ga Water 2 c Red pepper 1/2 ea Black pepper, stirring spoon 6 ea Lemons, halved 6 ea Onio
- 2
Add crawfish and bring to a second boil
- 3
Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more
- 4
Take crawfish out and do not let soak
- 5
Source: Times-Picayune/States-Item 15 Mar 84 Pat Huval, Mayor of Henderson LA Recipe date: 03/15/84