🫙 From the Spice Rack
Chicken Livers En Brochette
1 1/2 lb Chicken livers (about 18) 3/4 ts Dried marjoram leaves 3/4 ts Dried thyme leaves 3/4 ts Salt 1/8 ts Pepper 12 lg Fresh mushrooms 9 sl Bacon, -halved crosswise 6 tb Butter ...
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Ingredients7 items
Ingredients
- 11/2 lb chicken livers (about 18)
- 3/4ts dried marjoram leaves
- 3/4ts dried thyme leaves
- 3/4ts salt
- 1/8ts pepper
- 12lg fresh mushrooms
- 9sl bacon,
Directions
- 1
1 1/2 lb Chicken livers (about 18) 3/4 ts Dried marjoram leaves 3/4 ts Dried thyme leaves 3/4 ts Salt 1/8 ts Pepper 12 lg Fresh mushrooms 9
- 2
pat dry with paper towels
- 3
In medium bowl, combine the marjoram, thyme, salt and pepper
- 4
Add livers
- 5
toss to combine
- 6
Remove stems from mushrooms
- 7
reserve for rice pilaf
- 8
Wipe mushroom caps with damp towels