Don's Venison Chili
4 lb Boneless, cubed venison 3 T Bacon grease 5 T Fresh ground cumin 1 1/2 Cans of beer [*not Lite] 1/2 t Cayenne pepper 6 Jalapenos fresh & whole 2 Jalapenos seeded & chopped 3 T ...
Ingredients
- 4lbboneless, cubed venison
- 3tsp bacon grease
- 5tsp fresh ground cumin
- 11/2 cans of beer [*not lite]
- 1/2tsp cayenne pepper
- 6jalapenos fresh & whole
- 2jalapenos seeded & chopped
- 3tsp soy sauce
Directions
- 1
4 lb Boneless, cubed venison 3 T Bacon grease 5 T Fresh ground cumin 1 1/2 Cans of beer [*not Lite] 1/2 t Cayenne pepper 6 Jalapenos fresh &
- 2
Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent
- 3
Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot
- 4
Allow to boil for 5-7 minutes
- 5
Reduce the ehat to medium then add the tomatos & tomato sauce
- 6
Stir occassionally while continuing to cook for 30 minutes
- 7
reduce heat to simmer and cook for 1 hour
- 8
This is an original venison chili recipe that I had sworn never to reveal ever to anyone