🫙 From the Spice Rack
Caribou Mincemeat Pie
2 c Apple cider 1 c Raisins 1/2 c Dried currants 1 1/2 c Apples; peeled and chopped 1/4 lb Ground caribou meat 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground ginger 1/2 ts Gro...
maineasy
Ingredients8 items
Ingredients
- 2cup apple cider
- 1cup raisins
- 1/2cup dried currants
- 11/2 c apples; peeled and chopped
- 1/4lbground caribou meat
- 1tsp ground cinnamon
- 1tsp ground cloves
- 1tsp ground ginger
Directions
- 1
2 c Apple cider 1 c Raisins 1/2 c Dried currants 1 1/2 c Apples
- 2
peeled and chopped 1/4 lb Ground caribou meat 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts Ground
- 3
Cover and heat to boiling over high heat
- 4
Reduce heat to low and simmer 30 minutes, stirring occasionally
- 5
Add apples, caribou, cinnamon, cloves, ginger, salt, nutmeg, and allspice
- 6
Simmer 2 hours longer
- 7
Add water as necessary to keep mincemeat from sticking to saucepan
- 8
Cool mincemeat to room temperature, add the liquor and let sit at least overnight before making pies