🫙 From the Spice Rack
Caribou Meat Pie
1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat; coarsely diced 1 md Onion, chopped 1 cl Garlic, minced 3 tb Oil 2 c Water 2 tb Worcestershire sauce 1 ts Marjoram 1 ts Thyme 1 ts ...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb ground caribou or
- 11/2 lb stewing meat; coarsely diced
- 1medium onion, chopped
- 1cl garlic, minced
- 3tbsp oil
- 2cup water
- 2tbsp worcestershire sauce
- 1tsp marjoram
Directions
- 1
1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat
- 2
coarsely diced 1 md Onion, chopped 1 cl Garlic, minced 3 tb Oil 2 c Water 2 tb Worcestershire sauce 1 ts Marjoram 1 ts Thyme 1 ts Celery see
- 3
Transfer to a large saucepan
- 4
Add water, herbs, Worcestershire sauce, salt and pepper
- 5
Bring to a boil, reduce heat, simmer 1/2 hour if ground meat and 1 hour if cubed meat
- 6
Add potatoes and carrots, cook 20 minutes longer
- 7
Remove bay leaf
- 8
make a slurry of the flour and a little water and stir in