🫙 From the Spice Rack
Caribou Curry
1 lb Caribou meat 1 lg Onion, chopped 1 Inch ginger root; -finely chopped 2 cl Garlic, minced 1 ts Pepper to taste 1 ts Cumin powder 1 ts Tumeric 1/2 ts Salt or to taste 2 tb Musta...
maineasy
Ingredients8 items
Ingredients
- 1lbcaribou meat
- 1large onion, chopped
- 1inch ginger root;
- 1tsp pepper to taste
- 1tsp cumin powder
- 1tsp tumeric
- 1/2tsp salt or to taste
- 2tbsp mustard oil
Directions
- 1
1 lb Caribou meat 1 lg Onion, chopped 1 Inch ginger root
- 2
finely chopped 2 cl Garlic, minced 1 ts Pepper to taste 1 ts Cumin powder 1 ts Tumeric 1/2 ts Salt or to taste 2 tb Mustard oil 1/2 c Water
- 3
Cut the meat into bite-sized pieces and add, frying until it becomes brown
- 4
Add the garlic, then the water
- 5
Simmer gently until the meat is tender and the sauce has thickened somewhat, about 30 or more minutes.