🫙 From the Spice Rack
Bluefish Rolls
2 lb Bluefish fillet 12" long 1 c Wine, white 3/4 t Salt 1/2 t Lemon pepper 1 t Oregano 1/2 c Parsley, chopped 1/2 c Almonds, crushed 12 ea Cherry tomatoes 3 c Noodles, cooked
maineasy
Ingredients8 items
Ingredients
- 2lbbluefish fillet 12" long
- 1cup wine, white
- 3/4tsp salt
- 1/2tsp lemon pepper
- 1tsp oregano
- 1/2cup parsley, chopped
- 1/2cup almonds, crushed
- 12ea cherry tomatoes
Directions
- 1
2 lb Bluefish fillet 12" long 1 c Wine, white 3/4 t Salt 1/2 t Lemon pepper 1 t Oregano 1/2 c Parsley, chopped 1/2 c Almonds, crushed 12 ea
- 2
Soak fish strips in wine for 5-10 minutes in fridge
- 3
Mix in small bowl spices, parsley and almonds
- 4
Dip fish in mixture, then roll each strip around cherry tomato
- 5
Place rolls on lightly oiled baking dish
- 6
Bake for 10-14 minutes
- 7
Prepare noodles while fish is baking
- 8
Drain and add parsley, cheeze, oil and pepper