🫙 From the Spice Rack
Barbecued Venison Ribs
2 1/2 c Water 3 c Ketchup 1 tb White vinegar 1/4 c Lemon juice 1/2 c Worcestershire sauce 1/2 c 100% Wisconsin maple syrup 1/2 c Brown sugar 2 md Onions,diced 2 tb Chili powder
maineasy
Ingredients8 items
Ingredients
- 21/2 c water
- 3cup ketchup
- 1tbsp white vinegar
- 1/4cup lemon juice
- 1/2cup worcestershire sauce
- 1/2cup 100% wisconsin maple syrup
- 1/2cup brown sugar
- 2medium onions,diced
Directions
- 1
2 1/2 c Water 3 c Ketchup 1 tb White vinegar 1/4 c Lemon juice 1/2 c Worcestershire sauce 1/2 c 100% Wisconsin maple syrup 1/2 c Brown sugar
- 2
roasting pan in double layer.Roast 1 hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until ribs just begin to char on top,ab
- 3
To serve,place ribs on serving platter.Pour sauce over ribs.Makes about 6 servings
- 4
Note: If venison is a little gamey tasting,increase vinegar in sauce to 3 tbsp.Taste sauce after mixing and add additional brown sugar to t