🫙 From the Spice Rack
Baked Catfish and Pecans
2 lb Catfish fillets 1 t Salt 1 c All-purpose flour 1/4 t Red pepper 1 t Lemon rind, grated 1/2 c Butter 1/4 c Pecans, chopped 1 T Lemon juice 1 T Worcestershire sauce Make pecan s...
maineasy
Ingredients8 items
Ingredients
- 2lbcatfish fillets
- 1tsp salt
- 1cup all-purpose flour
- 1/4tsp red pepper
- 1tsp lemon rind, grated
- 1/2cup butter
- 1/4cup pecans, chopped
- 1tsp lemon juice
Directions
- 1
2 lb Catfish fillets 1 t Salt 1 c All-purpose flour 1/4 t Red pepper 1 t Lemon rind, grated 1/2 c Butter 1/4 c Pecans, chopped 1 T Lemon jui
- 2
Combine flour, salt, pepper, lemon rind
- 3
Roll fillets in mixture, coating well
- 4
Melt 1/4 C butter in large skillet
- 5
Brown fillets over medium heat until light brown
- 6
turn once to brown both sides
- 7
Place fillets in well-greased 12X8X2 baking dish
- 8
Sprinkle pecan butter sauce over fillets