🫙 From the Spice Rack
Tiny Turkey Knaidlach
8 oz Ground turkey 1/4 c Fresh chopped parsley 1/3 c Matzo meal 1 Egg,lightly beaten 1/8 ts Ground nutmeg 1/2 ts Sal;t 1/8 ts Pepper Combine turkey, parsley, matzo meal, egg, nutme...
sideeasy
Ingredients7 items
Ingredients
- 8ozground turkey
- 1/4cup fresh chopped parsley
- 1/3cup matzo meal
- 1egg,lightly beaten
- 1/8tsp ground nutmeg
- 1/2tsp sal;t
- 1/8tsp pepper
Directions
- 1
8 oz Ground turkey 1/4 c Fresh chopped parsley 1/3 c Matzo meal 1 Egg,lightly beaten 1/8 ts Ground nutmeg 1/2 ts Sal;t 1/8 ts Pepper Combine
- 2
Chill 2 hours or overnight
- 3
Roll into small balls 1" in diameter
- 4
Drop gently into pot of boiling water
- 5
Cover and cook for 5 to 7 minutes or until cooked in center
- 6
Chill and reheat when needed
- 7
Makes 20 to 24 balls
- 8
To reheat: Cover with foil and place in a 350 deg.oven