🫙 From the Spice Rack

Thanksgiving Turkey Roll

Name: Thanksgiving Turkey Roll
Ingredients: 4 slices turkey breast meat *; 1 tbsp butter; 1/4 cup dry madeira or marsala; 3/4 cup chicken broth; 1/4 tsp crushed, dry sage; 1/4 tsp crushed, dry red pepper flks; 1/4 tsp crushed, dry thyme; 2 slices day-old bread

4 Slices turkey breast meat * Stuffing 2 ts To 3 ts flour 1 tb Butter 1/4 c Dry Madeira or Marsala 3/4 c Chicken broth

sideeasy

Ingredients8 items

Ingredients

4slices turkey breast meat *
1tbsp butter
1/4cup dry madeira or marsala
3/4cup chicken broth
1/4tsp crushed, dry sage
1/4tsp crushed, dry red pepper flks
1/4tsp crushed, dry thyme
2slices day-old bread

Directions

1
4 Slices turkey breast meat * Stuffing 2 ts To 3 ts flour 1 tb Butter 1/4 c Dry Madeira or Marsala 3/4 c Chicken broth
2
Working with 1 turkey slice at a time, mound 1/4 stuffing into center of each slice and roll up, or if not possible, bring ends of slice to
3
Close turkey slices with wood picks
4
Place flour on plate
5
Lightly dust turkey rolls with flour
6
Melt butter in large skillet
7
Add turkey rolls, open ends up and brown turkey on all sides, about 5 minutes (some stuffing may spill out)
8
Remove turkey from skillet

✨ Treasure your own version of this recipe ← Back to explore