THANKSGIVING PIE
Ingredients 1 each pie crust, (deep dish) unbaked 3 each eggs 1 cup corn syrup, dark 1/2 cup sugar 1/4 c butter, melted 1 cup pumpkin 1 teaspoon vanilla 1 cup pecan halves Directio...
Ingredients
- sugar, approx
- butter, approx
- egg, approx
- cream, approx
Directions
- 1
Ingredients 1 each pie crust, (deep dish) unbaked 3 each eggs 1 cup corn syrup, dark 1/2 cup sugar 1/4 c butter, melted 1 cup pumpkin 1 teas
- 2
Beat eggs
- 3
Add other ingredients except pecans and beat well
- 4
Put pecans in bottom of pie crust and slowly pour egg mixture over nuts
- 5
Bake 45 minutes, or until knife inserted one inch from edges comes out clean
- 6
Let pie cool (if cut warm, the pie will be runny) Serve with whipped cream
- 7
NOTES: * A rich pie with pumpkin and pecans -- I've been cooking this recipe for a few years, and my people love it
- 8
It combines the best of the flavors of pumpkin and pecan