Thanksgiving Day Tofu
1 1/2 lb Tofu 2 tb Arrowroot 3 tb Vogue Vegy Base 3/4 ts Sea salt 1/4 ts White pepper 1 1/2 ts Agar flakes -- -?? 1 t -Agar powder 2 tb Barley malt syrup 2 tb Water -----SAGE DRESS...
Ingredients
- 11/2 lb tofu
- 2tbsp arrowroot
- 3tbsp vogue vegy base
- 3/4tsp sea salt
- 1/4tsp white pepper
- 11/2 ts agar flakes -- -?
- 1tsp -agar powder
- 2tbsp barley malt syrup
Directions
- 1
1 1/2 lb Tofu 2 tb Arrowroot 3 tb Vogue Vegy Base 3/4 ts Sea salt 1/4 ts White pepper 1 1/2 ts Agar flakes -- -? 1 t -Agar powder 2 tb Barl
- 2
It's also good for other times of the year! It's really the dressing that carries this dish
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The corn oil gives it that wonderful buttery taste that poultry dressing usually has
- 4
Wash the tofu, pat it dry, and cut it into small pieces
- 5
Put the tofu, arrowroot, soup base, salt, pepper, and agar flakes in a food processor and blend to a smooth paste
- 6
Oil and flour the loaf pan (or line it with baking liner paper after oiling)
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Spread a layer of tofu paste inside the pan, lining the bottom and all four sides
- 8
Spread only a thin layer on the ends.) Use all but about 1 cup of the paste