🫙 From the Spice Rack
Tart De Brymlent (A Medieval Lenten Tart)
Dough; for 9 inch pie crust 1 1/2 lb Salmon; cod, haddock or a -mixture 2 tb Lemon juice 2 tb Butter 2 ea Pears;peeled, cored & thinly -sliced 2 ea Apples;peeled,cored & thinly
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Ingredients8 items
Ingredients
- 2tbsp butter
- 2ea pears;peeled, cored & thinly
- 2tbsp lemon juice
- 2tbsp brown sugar
- 5ea cubebs:* , thinly crushed
- 1/8tsp cloves, ground
- 1/8tsp nutmeg
- 1/4tsp cinnamon
Directions
- 1
for 9 inch pie crust 1 1/2 lb Salmon
- 2
cod, haddock or a -mixture 2 tb Lemon juice 2 tb Butter 2 ea Pears;peeled, cored & thinly -sliced 2 ea Apples;peeled,cored & thinly -sliced
- 3
pitted & minced 6 ea Dates
- 4
minced 6 ea Figs, dried
- 5
minced 3 tb Red currant jelly
- 6
or Damson *"The cubeb,an aromatic pepper commonly used in medieval times, can still be bought in many spice