Stuffed Thanksgiving Pumpkins
Ingredients 8 each pumpkins, baby 1/3 cup vegetable stock OR water 1/2 cup onion, finely chopped 2 each garlic cloves, minced 1/2 teaspoon sage leaves, dried 1/2 teaspoon thyme 1
Ingredients
- onion, approx
- garlic, approx
- oil, approx
- bread, approx
- water, approx
- celery, approx
- onions, approx
Directions
- 1
Ingredients 8 each pumpkins, baby 1/3 cup vegetable stock OR water 1/2 cup onion, finely chopped 2 each garlic cloves, minced 1/2 teaspoon s
- 2
Slice off the top 1/2 inch of each pumpkin and scoop out the seeds
- 3
Bake pumpkins for 15 minutes
- 4
In a large skillet over medium-high heat, heat stock or water to simmering until onions are softened but not browned
- 5
Add garlic, sage, thyme, and bread crumbs
- 6
Cook, stirring, 1 minute, then remove from heat and stir in remaining ingredients
- 7
Lightly fill pumpkins with stuffing
- 8
Any remaining stuffing may be baked separately in a lightly oiled baking dish.) Bake for 15 minutes, or until stuffing is lightly browned an