🫙 From the Spice Rack
Spiced Christmas Ornaments
3/4 c Ground cinnamon 1 tb Ground allspice 1 tb Ground nutmeg 2 tb Ground cloves 1 c Applesauce Mix dry ingredients together. Add applesauce and mix well. Roll on waxed paper to 1/...
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Ingredients5 items
Ingredients
- 3/4cup ground cinnamon
- 1tbsp ground allspice
- 1tbsp ground nutmeg
- 2tbsp ground cloves
- 1cup applesauce
Directions
- 1
3/4 c Ground cinnamon 1 tb Ground allspice 1 tb Ground nutmeg 2 tb Ground cloves 1 c Applesauce Mix dry ingredients together
- 2
Add applesauce and mix well
- 3
Roll on waxed paper to 1/2" thickness and sprinkle with cinnamon to keep from sticking
- 4
Cut into Xmas shapes
- 5
Let decorations air dry for 4 or 5 days, turning once a day
- 6
Ornaments can be painted or decorated when dry
- 7
Store in a plastic bag each year
- 8
When the scent evaporates, add a drop or 2 of cinnamon oil to the back