🫙 From the Spice Rack
Ryba W Sosie Chrzanowym
2 Celery stalks 1 Parsley root 1 Onion, quartered 5 Peppercorns 1 Bay leaf 2 t Salt 6 c Water...
maineasy
Ingredients8 items
Ingredients
- 2celery stalks
- 1parsley root
- 1onion, quartered
- 5peppercorns
- 1bay leaf
- 2tsp salt
- 6cup water
- 2lbfish fillets
Directions
- 1
FISH------------------------------------ 2 Carrots 2 Celery stalks 1 Parsley root 1 Onion, quartered 5 Peppercorns 1 Bay leaf 2 t Salt 6 c W
- 2
Bring to a boil
- 3
simmer 20 minutes, then strain
- 4
Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily
- 5
Remove fish from stock
- 6
Arrange on serving platter and cover with plastic wrap
- 7
Strain fish stock and reserve 3/4 cup for horseradish sauce
- 8
For horseradish sauce, melt the butter in a saucepan, then blend in flour until smooth, making what the French would call a roux