🫙 From the Spice Rack
Cappuccino-Pistachio Shortbread
1 envelope cappuccino coffee mix -- 0.77-ounce --from a 2.65-ounce package 1 tablespoon water 3/4 cup butter or margarine -- softened 1/2 cup powdered sugar 2 cups all-purpose flou...
maineasy
Ingredients7 items
Ingredients
- 1envelope cappuccino coffee mix -- 0.77-ounce
- 3/4cupbutter or margarine -- softened
- 1/2cuppowdered sugar
- 2cups all-purpose flour
- 1cuppistachio nuts -- chopped
- 1ouncesemisweet chocolate
- 1teaspoonshortening
Directions
- 1
1 envelope cappuccino coffee mix -- 0.77-ounce --from a 2.65-ounce package 1 tablespoon water 3/4 cup butter or margarine -- softened 1/2 cu
- 2
Dissolve the coffee in water in a medium bowl
- 3
Stir in the margarine and powdered sugar
- 4
Stir in the flour and 1/2 cup pistachios, using your hands if necessary, until a stiff dough forms
- 5
Divide the dough in half
- 6
Shape each half into a ball
- 7
Pat each ball into a 6-inch round, about 1/2-inch thick, on a lightly floured surface
- 8
Cut each round into 16 wedges