🫙 From the Spice Rack
Roast Turkey Breast with Rosemary and Garlic
1 Skinless turkey breast, bone In, about 3 lbs 2 Garlic cloves; cut into Slivers 1/2 ts Dried rosemary OR Tiny sprigs fresh rosemary 3 tb Honey 1 tb Dijon mustard 1 tb Olive oil
maineasy
Ingredients5 items
Ingredients
- 1skinless turkey breast, bone
- 1tbsp dijon mustard
- 1tbsp olive oil
- 1tbsp lemon juice
- 1/2tsp pepper
Directions
- 1
1 Skinless turkey breast, bone In, about 3 lbs 2 Garlic cloves
- 2
cut into Slivers 1/2 ts Dried rosemary OR Tiny sprigs fresh rosemary 3 tb Honey 1 tb Dijon mustard 1 tb Olive oil 1 tb Lemon juice 1/2 ts Pe
- 3
Make small slits in top of breast and insert garlic slivers and rosemary
- 4
If you don't have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper
- 5
Brush all over turkey breast
- 6
Sprinkle with salt
- 7
Place trukey in baking dish, meaty side up
- 8
Roast at 350 F for 45 to 60 minutes, depending on size of breast