🫙 From the Spice Rack
Pumpkin-Pecan Spice Bread
-FHMN87A Phill Bower 3 c Bread flour 1/2 c Whole wheat flour 1 1/2 tb Butter; room temperature 1 ts Salt 1 ts Pumpkin pie spice 1 lg Egg 1/2 c Milk 1/4 c Orange juice 1/2 c Canned ...
sideeasy
Ingredients8 items
Ingredients
- 1/2cup whole wheat flour
- 11/2 tb butter; room temperature
- 1tsp salt
- 1tsp pumpkin pie spice
- 1large egg
- 1/2cup milk
- 1/4cup orange juice
- 1/2cup canned pumpkin
Directions
- 1
FHMN87A Phill Bower 3 c Bread flour 1/2 c Whole wheat flour 1 1/2 tb Butter
- 2
room temperature 1 ts Salt 1 ts Pumpkin pie spice 1 lg Egg 1/2 c Milk 1/4 c Orange juice 1/2 c Canned pumpkin 1/3 c Sugar 1/2 c Pecan pieces
- 3
Remove the bread from the bread pan to a rack to cool
- 4
Wrap in aluminum foil ior a paper bag to store
- 5
This is for a 1 1/2 pound loaf
- 6
I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you
- 7
From: Bread in Half the Time -by Linda West Eckhardt and Diana Collingwood Butts.