Pumpkin Gingerbread Loaves
2 c All-purpose flour, divided 1/2 c Packed brown sugar 2 ts Baking powder 1 ts Ground cinnamon 1/2 ts Baking soda 1 c Canned pumpkin 1/2 c Molasses 2 Eggs 1/3 c Margarine or butte...
Ingredients
- 2cup all-purpose flour, divided
- 1/2cup packed brown sugar
- 2tsp baking powder
- 1tsp ground cinnamon
- 1/2tsp baking soda
- 1cup canned pumpkin
- 1/2cup molasses
- 2eggs
Directions
- 1
2 c All-purpose flour, divided 1/2 c Packed brown sugar 2 ts Baking powder 1 ts Ground cinnamon 1/2 ts Baking soda 1 c Canned pumpkin 1/2 c
- 2
Grease only halfway up the sides
- 3
That way the loaves will have nicely rounded tops and no unwanted rims around the edges
- 4
Set aside
- 5
Stir together 1 cup of the flour, the brown sugar, baking powder, cinnamon, and baking soda
- 6
Add the pumpkin, molasses, eggs, margarine or butter, and gingerroot or ginger
- 7
Beat with an electric mixer on low to medium speed until combined, about 30 seconds
- 8
Beat on medium to high speed for 2 minutes, scraping the sides of the bowl occasionally