Poached Pears

Directions

1. 1

   4 Pears, preferably Bosc 2 t Fresh lemon juice 1 c Cranapple juice Halve, peel, and core the pears

2. 2

   Sprinkle freshly cut pears with lemon juice to prevent browning

3. 3

   Place in microwave-safe dish and cover with cranapple juice

4. 4

   Cover and cook on high 6 - 8 minutes or until pears are fork tender

5. 5

   Check the pears after 6 minutes

6. 6

   the fresher the pears, the longer they'll take to cook.) Spoon juice over pears, cover, and let stand 30 minutes or refrigerate overnight

7. 7

   I love the texture and buttery flavor of poached pears

8. 8

   This microwave poaching method is so simple that sometimes I buy a big bag of pears and poach them all at once