Pineapple Upside-Down Loaf

Directions

1. 1

   8 oz Pineapple rings, drained 4 Maraschino cherries, halved 2 pk Coffee cake mix (10.5 ozs

2. 2

   each) 2 Eggs 1 c Milk, divided Preheat oven to 350 degrees F

3. 3

   Generously butter the bottom and sides of an 8 1/2 x 4 1/2-inch loaf pan

4. 4

   Cut pineapple rings in half

5. 5

   Place 4 pineapple-ring halves decoratively on the bottom of the prepared pan, and the remaining 4 halves standing along the long side of the

6. 6

   Place cherry halves, cut-side-down, in the center indentations of the pineapple-halves

7. 7

   Sprinkle bottom and sides of the pan with 1 1/2 packets of the crumb mixture from coffee-cake mix

8. 8

   Discard remaining crumb mixture