🫙 From the Spice Rack
Pecan Pumpkin Pie
maineasy
Ingredients8 items
Ingredients
- 2t light brown sugar,
- 2t sour cream
- 1/8t cinnamon
- 1/8t nutmeg, grated
- 1/2c light brown sugar,
- 3t butter (unsalted),
- 2t vanilla
- 1/4t lemon rind, grated
Directions
- 1
CRUST----------------------------------- 1 Pastry pie shell, -flaky, 9-inch -(uncooked) -------------------------------PUMPKIN LAYER
- 2
Keep chilled
- 3
Whisk together until smooth pumpkin, about 2 T brown sugar, 1 egg, sour cream, cinnamon and nutmeg
- 4
In another bowl, combine corn syrup, about 1/2 cup brown sugar, 3 eggs, about 3 T butter, vanilla, lemon rind, lemon juice and salt
- 5
Stir in pecans
- 6
Spread the pumpkin layer into the pie shell, then carefully spoon the pecan mixture over it
- 7
Bake in the upper third of a preheated 425 degree F
- 8
oven for 20 minutes, then reduce to 350 degrees F