🫙 From the Spice Rack
Mounds Of Bugs
24 Mounds snack-size candy bars 144 (1-inch pieces) Twizzler Pull-n-Peel candy 1 cup prepared chocolate frosting 48 yellow Reese's Pieces candies Candy-coated milk chocolate sprink...
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Ingredients4 items
Ingredients
- 24mounds snack-size candy bars
- 144(1-inch pieces) twizzler pull-n-peel candy
- 1cupprepared chocolate frosting
- 48yellow reese's pieces candies
Directions
- 1
24 Mounds snack-size candy bars 144 (1-inch pieces) Twizzler Pull-n-Peel candy 1 cup prepared chocolate frosting 48 yellow Reese's Pieces ca
- 2
Insert grape Pull-n-Peel in holes as the bug's legs
- 3
Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped
- 4
Pipe 2 small dots on one short end of candy bar and attach the Reese's Pieces as the eyes.Pipe dots on top of candy eyes and on body
- 5
Press Chocolate Shoppe pieces on frosting dots on the body
- 6
This party favor recipe is from Hershey's