Jack-O'-Lantern Pops
2 1/4 c Flour 2/3 c Sugar 1/2 c Butter-flavor shortening 1/4 c Light molasses 1 ts Ground ginger 3/4 ts Baking soda 1/2 ts Ground cinnamon 1/4 ts Salt 1 lg Egg 15 Lollipop sticks*;...
Ingredients
- 21/4 c flour
- 2/3cup sugar
- 1/2cup butter-flavor shortening
- 1/4cup light molasses
- 1tsp ground ginger
- 3/4tsp baking soda
- 1/2tsp ground cinnamon
- 1/4tsp salt
Directions
- 1
2 1/4 c Flour 2/3 c Sugar 1/2 c Butter-flavor shortening 1/4 c Light molasses 1 ts Ground ginger 3/4 ts Baking soda 1/2 ts Ground cinnamon 1
- 2
8 inches -long) Ornamental frosting: 16 oz Confectioner's sugar 1/3 c Warm water 3 tb Meringue powder* =orange and green food -colorings =an
- 3
Into large bowl, measure first 9 ingredients
- 4
With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula
- 5
Divide dough in half
- 6
Shape each half into a disk
- 7
wrap each with plastic wrap and refrigerate 1 hour or until dough is firm enough to roll
- 8
Or, place dough in freezer 30 minutes.) 2