🫙 From the Spice Rack
Holiday Baked Oysters
INGREDIENTS: 4 c Firm white bread (Italian or -French or sourdough) 1/2 c Butter Salt and cayenne pepper 1 pt Raw oysters, well-drained 1 tb Lemon juice 1 sm Onion, grated 1/2 c Wh...
italianmaineasy
Ingredients3 items
Ingredients
- 1tbsp lemon juice
- 1small onion, grated
- 1/2cup whipping cream
Directions
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INGREDIENTS: 4 c Firm white bread (Italian or -French or sourdough) 1/2 c Butter Salt and cayenne pepper 1 pt Raw oysters, well-drained 1 tb
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While fresh ones ARE best, thawed, frozen oysters *may* be used
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If you wish, prepare the dish and refrigerate it for several hours before baking
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Or, on the other hand, you can cut and brown the bread cubes ahead of time
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The rest can be finished in minutes, once the bread is browned
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Remove the crusts from the bread
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Cut the bread into quarter-inch cubes
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in a large skillet, melt half the butter