Cappuccino Cream Pie
Macadamia crust: 1 1/2 c Graham cracker crumbs 3/4 c Toasted ground macadamia -nuts 1/3 c Sugar 1 ts Ground cinnamon 1/2 ts Ground nutmeg 3 tb Unsalted butter; melted Cappuccino fi...
Ingredients
- 3/4c toasted ground macadamia
- 1ts ground cinnamon
- 1/2ts ground nutmeg
- 3tb unsalted butter; melted
- 1/2c sugar
- 1/3c flour
- 5ozwhite chocolate
- 11/2 c heavy cream
Directions
- 1
Macadamia crust: 1 1/2 c Graham cracker crumbs 3/4 c Toasted ground macadamia -nuts 1/3 c Sugar 1 ts Ground cinnamon 1/2 ts Ground nutmeg 3
- 2
melted Cappuccino filling: 3 c Milk 1/2 c Sugar 1/3 c Flour 5 oz White chocolate = cut into small pieces 3 tb Instant espresso powder A dash
- 3
The addition of macadamia nuts in the crust and white chocolate in the filling makes this version a bit more sophisticated than the pie you
- 4
For the crust, in a large bowl combine crumbs, nuts, sugar, cinnamon, and nutmeg and mix well
- 5
Add butter and mix well to moisten the nut mixture
- 6
Press the mixture into a well-greased 12-inch flan or tart pan with a removable bottom
- 7
Chill for 30 minutes
- 8
For the filling, place milk, sugar, and flour in a heavy-bottomed saucepan and mix well so that there are no lumps