🫙 From the Spice Rack
Cappuccino Cream Muffins with Chocolate Ripple
CHOCOLATE RIPPLE: 1/4 c all-purpose flour 2 tbsp brown sugar -- lightly packed 1 tsp cinnamon 2 tbsp butter or margarine 2 squares semisweet chocolate -- chopped BATTER: 2 tbsp ins...
maineasy
Ingredients8 items
Ingredients
- 2tbspbrown sugar -- lightly packed
- 1tspcinnamon
- 2tbspbutter or margarine
- 2squares semisweet chocolate -- chopped
- 1/2c hot water
- 21/2 c all-purpose flour
- 1/2c sugar
- 1tbspbaking powder
Directions
- 1
CHOCOLATE RIPPLE: 1/4 c all-purpose flour 2 tbsp brown sugar -- lightly packed 1 tsp cinnamon 2 tbsp butter or margarine 2 squares semisweet
- 2
Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl
- 3
Cut in butter until mixture resembles fine crumbs
- 4
Stir in chopped chocolate
- 5
Set aside
- 6
Batter: Dissolve coffee in hot water, cool
- 7
Mix flour, sugar, baking powder, cinnamon and salt in a large bowl
- 8
Beat eggs, sour cream, melted butter and coffee together with a whisk or fork