🫙 From the Spice Rack
Chicken Livers and Mushrooms
5 sl Raw bacon 1 1/2 lb Chicken livers 1 ts Salt 1/8 ts Pepper 2 1/2 tb Flour 1/4 c Finely chopped onion 21 oz Canned chicken giblet gravy 4 oz Sliced mushrooms, drained 1. Place 5...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 5sl raw bacon
- 11/2 lb chicken livers
- 1ts salt
- 1/8ts pepper
- 21/2 tb flour
- 1/4c finely chopped onion
- 21ozcanned chicken giblet gravy
- 4ozsliced mushrooms, drained
Directions
- 1
5 sl Raw bacon 1 1/2 lb Chicken livers 1 ts Salt 1/8 ts Pepper 2 1/2 tb Flour 1/4 c Finely chopped onion 21 oz Canned chicken giblet gravy 4
- 2
Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic skillet
- 3
Cover with a paper towel and heat in Microwave Oven 5 minutes or until bacon is crisp
- 4
Remove bacon and set aside
- 5
In a plastic bag combine flour, salt and pepper
- 6
Coat chicken livers with seasoned flour and place in hot bacon fat
- 7
Add minced onion
- 8
Heat, uncovered, in Microwave Oven 4 minutes