Gingerbread Icing and Assembly
8 cups confectioner's sugar 6 Tablespoons meringue powder* 3/4 cup warm water decorating bag 1 Large dot #12 decorating tip Spice jars Candies and cookies for decorating In a large...
Ingredients
- 8cupconfectioner's sugar
- 6Tablespoonmeringue powder*
- 3/4cupwarm water
Directions
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8 cups confectioner's sugar 6 Tablespoons meringue powder* 3/4 cup warm water decorating bag 1 Large dot #12 decorating tip Spice jars Candi
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Beat on high for 8-10 minutes or until stiff peaks form, adding additional water 1 Tablespoon at a time, if needed
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Place a damp paper towel over bowl and cover tightly until ready to use
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Meringue powder is available where cake decorating supplies are sold, or you may contact Wilton Enterprises, 2240 W
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75th St. Woodridge, IL 60517
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1-708-963-7100
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To assemble frame of the house: test your cookie pieces to make sure they fit together snugly
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If necessary, file carefully with a serrated knife or an emery board to make fit