Crispy Caterpillar Cocoons^

Directions

1. 1

   8 ounces Tube refrigerated crescent Rolls 8 Brown & serve sausages 1 Squeeze bottle yellow Mustard -----TOOLS----- Frying pan Metal tongs Pa

2. 2

   Prepare the sausages according to package directions

3. 3

   Use tongs to remove the cooked sausages from the frying pan and place them on paper towels

4. 4

   Allow them to cool fopr 10-15 minutes

5. 5

   With an adult's help, carefully cut the sausages in half lengthwise

6. 6

   Then use the rounded tip of a carrot peeler to scoop out a long, shallow trough down the length of each half

7. 7

   Squeeze a thin line of mustard into each through

8. 8

   Separate the cresent roll dough into its precut triangle pieces, and lay them flat on an ungreased cookie sheet