🫙 From the Spice Rack
Cranberry and Orange Sauce
4 c Fresh cranberries 2 c Sugar 1 c Dried apricots,chopped 1 c Raisins 1 c Water 1 c Orange juice 1 tb Orange zests, grated Put all the ingredients in a large saucepan. Stir over m...
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Ingredients7 items
Ingredients
- 4cup fresh cranberries
- 2cup sugar
- 1cup dried apricots,chopped
- 1cup raisins
- 1cup water
- 1cup orange juice
- 1tbsp orange zests, grated
Directions
- 1
4 c Fresh cranberries 2 c Sugar 1 c Dried apricots,chopped 1 c Raisins 1 c Water 1 c Orange juice 1 tb Orange zests, grated Put all the ingr
- 2
Stir over medium heat until sugar is dissolved
- 3
Increase heat, cover and let boil until cranberries burst, stirring occasionally, about 8 minutes
- 4
Transfer mixture to bowl
- 5
Cover and refrigerate until cold (the sauce will thicken when cooled)
- 6
The sauce can be made 4 days in advance
- 7
Store sauce in the refrigerator
- 8
Typed in MMFormat by cjhartlin@msn.com Source: Max&Co.Magazine Winter 97-98