🫙 From the Spice Rack
Cornucopia
3 cn Soft-breadstick dough 1 lg Egg, beaten with: 1 tb Water ------------------ASSORTED RAW VEGETABLES------------------ Sugar snap peas, red and Yellow cherry tomatoes, Baby carro...
maineasy
Ingredients3 items
Ingredients
- 3can soft-breadstick dough
- 1large egg, beaten with:
- 1tbsp water
Directions
- 1
3 cn Soft-breadstick dough 1 lg Egg, beaten with: 1 tb Water ------------------ASSORTED RAW VEGETABLES------------------ Sugar snap peas, re
- 2
Preheat oven to 350 degrees F
- 3
Lightly spray a cookie sheet, at least 17"x 14", with non-stick cooking spray
- 4
Tear off a 30"x 18" sheet of heavy duty aluminum foil
- 5
Fold in 1/2 to 18"x 15"
- 6
Roll diagonally to form a hollow cone, about 18" long with a diameter of 5" at the widest end (Cornucopia opening)
- 7
Fasten end with clear tape
- 8
Stuff cone with crumpled regular foil until form is rigid