Cinnamon Ornaments
1 cn Cinnamon 1 Jar applesauce Drain the moisture from the applesauce for 10 or 15 minutes (or longer if necessary) by putting it in a colander or strainer which you've lined with ...
Ingredients
- 1can cinnamon
- 1jar applesauce
Directions
- 1
1 cn Cinnamon 1 Jar applesauce Drain the moisture from the applesauce for 10 or 15 minutes (or longer if necessary) by putting it in a colan
- 2
Pour the whole container of cinammon into a bowl and add just a little applesauce at a time
- 3
keep adding but check carefully each time
- 4
until you have a VERY STIFF dough
- 5
Roll out the dough between two sheets of waxed paper until it's around a quarter inch thick, then cut it with cookie cutters
- 6
Make holes in the dough cutouts with drinking straws
- 7
Put the cookies in a very low oven (only about 175-200 degrees F) for several hours
- 8
watch carefully so they don't burn (if they start to, lower oven)