🫙 From the Spice Rack
Christmas Candy Molds
2 c granulated sugar 1 c corn syrup 2/3 c water 1/4 tsp peppermint extract or other flavoring 3 drops red food coloring Prepare a saucepan with cooking spray. Add sugar, corn syrup...
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Ingredients4 items
Ingredients
- 2cup granulated sugar
- 1cup corn syrup
- 2/3cup water
- 1/4tsppeppermint extract
Directions
- 1
2 c granulated sugar 1 c corn syrup 2/3 c water 1/4 tsp peppermint extract or other flavoring 3 drops red food coloring Prepare a saucepan w
- 2
Add sugar, corn syrup, and water
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Bring to a boil
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stirring constantly until sugar dissolves
- 5
Cook to hard-ball stage or until 300 degrees on candy thermometer
- 6
Remove from heat
- 7
add extract and food coloring
- 8
Cool to 200 on candy thermometer