🫙 From the Spice Rack
Candied Apples/Halloween
2 C granulated sugar 2 C corn syrup 1/3 C cinnamon candy 1 C water 3/4 Tsp cinnamon 1/2 Tsp vanilla 1/4 Tsp cloves 3/4 Tsp red food coloring 6 Med apples Remove stems from apples, ...
sideeasy
Ingredients8 items
Ingredients
- 2cup granulated sugar
- 2cup corn syrup
- 1/3cup cinnamon candy
- 1cup water
- 3/4Tspcinnamon
- 1/2Tspvanilla
- 1/4Tspcloves
- 3/4Tspred food coloring
Directions
- 1
2 C granulated sugar 2 C corn syrup 1/3 C cinnamon candy 1 C water 3/4 Tsp cinnamon 1/2 Tsp vanilla 1/4 Tsp cloves 3/4 Tsp red food coloring
- 2
Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end
- 3
Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan
- 4
Cook until candies dissolve, stirring constantly
- 5
Be careful not to boil
- 6
Add cinnamon, vanilla, cloves, and food coloring
- 7
Mix thoroughly
- 8
Boil mixture to 300 degrees using a candy thermometer without stirring