Blackberry Blackheads^

Directions

1. 1

   1/2 pound Butter -- at room temperature 1 tablespoon Butter -- at room temperature 2/3 cup Sugar 2 Egg whites 4 cups Flour Blackberry jam

2. 2

   Beat 1/2 pound butter until creamy. Add sugar, a little at a time, until all the sugar has been used

3. 3

   Add the egg whites and flour to the butter and sugar

4. 4

   Beat until the dough is well blended

5. 5

   Dip a pastry brush into the tablespoon of butter and lightly brush a very thin layer onto the cookie sheet

6. 6

   With clean hands, roll the dough into golf ball sized balls

7. 7

   Flatten the balls slightly, and using your thumb, press a dime size dent into the middle of each one

8. 8

   Place cookies, dent size up, about 1" apart on cookie sheet