🫙 From the Spice Rack
Baked Country Ham
14 lb Uncooked smoked ham 1 c Brown sugar 1/2 c Dry sherry 1/4 c Honey 1/4 c Dijon mustard Preheat oven to 300 degrees. Put ham, fatty-side up, in a foil-lined metal baking pan. Co...
maineasy
Ingredients5 items
Ingredients
- 14lbuncooked smoked ham
- 1cup brown sugar
- 1/2cup dry sherry
- 1/4cup honey
- 1/4cup dijon mustard
Directions
- 1
14 lb Uncooked smoked ham 1 c Brown sugar 1/2 c Dry sherry 1/4 c Honey 1/4 c Dijon mustard Preheat oven to 300 degrees
- 2
Put ham, fatty-side up, in a foil-lined metal baking pan
- 3
Cover with foil and bake for 3 hours
- 4
Combine remaining ingredients
- 5
Remove ham from oven
- 6
Carefully trim away all but 1/8-inch of fat
- 7
Score with a sharp knife in a diamond pattern, making cuts 1/8-inch deep and one inch apart
- 8
Pour excess fat from pan