Cappuccino Biscotti
2 c Flour; unbleached, all purp 1 c Sugar 1/2 ts Baking soda 1/2 ts Baking powder 1/2 ts -Salt 1/2 ts Cinnamon 1/2 ts Cloves, ground 1/4 c Espresso;strong brewed,cold& 1 tb Espress...
Ingredients
- 2c flour; unbleached, all purp
- 1c sugar
- 1/2ts baking soda
- 1/2ts baking powder
- 1/2ts -salt
- 1/2ts cinnamon
- 1/2ts cloves, ground
- 1/4c espresso;strong brewed,cold&
Directions
- 1
2 c Flour
- 2
unbleached, all purp 1 c Sugar 1/2 ts Baking soda 1/2 ts Baking powder 1/2 ts -Salt 1/2 ts Cinnamon 1/2 ts Cloves, ground 1/4 c Espresso;str
- 3
1 ts Milk 1 Egg yolk, large 1 ts Vanilla 3/4 c Hazelnuts
- 4
toasted, skinned* -chopped coarse 1/2 c Chocolate chips, semisweet *To toast & skin hazelnuts, put in one layer in preheated 350F oven for 1
- 5
Wrap the nuts in a kitchen towel and let them steam for 1 minute
- 6
Rub the nuts in the towel to remove as much skin as possible and let them cool
- 7
In the bowl of an electric mixer fitted with the paddle attachment, blend the flour, the sugar, the baking soda, the baking powder, the salt
- 8
In a small bowl whisk together the espresso, the milk, the yolk and the vanilla, adding the mixture to the flour mixture , beating until a d