🫙 From the Spice Rack
Wild Herb Tart
Tart pastry 3 oz Grated cheese* 2 oz Fresh leaf spinach 2 oz Greens **see note 1 lg Leek 4 Spring onions 4 tb (heaped) chopped parsley 5 Eggs (less 1 white) 1/2 pt Milk 1/2 pt Sing...
sideeasy
Ingredients8 items
Ingredients
- 2ozfresh leaf spinach
- 2ozgreens **see note
- 1large leek
- 4spring onions
- 4tbsp (heaped) chopped parsley
- 5eggs (less 1 white)
- 1/2pt milk
- 1/2pt single cream
Directions
- 1
Tart pastry 3 oz Grated cheese* 2 oz Fresh leaf spinach 2 oz Greens **see note 1 lg Leek 4 Spring onions 4 tb (heaped) chopped parsley 5 Egg
- 2
Greens may be sorrel, dandelion, nettle tops and/or watercress
- 3
Make the tart as in the Lobster Tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked
- 4
Stir in the cheese before cooking
- 5
Source: Elisabeth Luard in "Country Living" (British), February 1989
- 6
Typed for you by Karen Mintzias