🫙 From the Spice Rack
Washed Lentils
1 c Lentils 2 1/2 c Water Salt 2 ea Garlic cloves 1 ea Green chili, chopped 1 ts Black mustard seeds 3 tb Ghee 1 ts Cumin seeds Chili powder Wash lentils thoroughly. Place in pot w...
maineasy
Ingredients6 items
Ingredients
- 1cup lentils
- 21/2 c water
- 1ea green chili, chopped
- 1tsp black mustard seeds
- 3tbsp ghee
- 1tsp cumin seeds
Directions
- 1
1 c Lentils 2 1/2 c Water Salt 2 ea Garlic cloves 1 ea Green chili, chopped 1 ts Black mustard seeds 3 tb Ghee 1 ts Cumin seeds Chili powder
- 2
Place in pot with the water & bring to a boil over medium heat
- 3
Cook about 10 minutes
- 4
Stir in salt, garlic, chili & mustard
- 5
Lower heat & simmer for 30 minutes till lentils are soft
- 6
In a skillet, heat the ghee & toss in the cumin seeds & chili powder
- 7
Top cooked dahl just before serving with ghee mixture.